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| ISO 9001 : 2015 (Quality Management System 23 May 2023 - 23 May 2026) |
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| ISO 14001 : 2015 (Environment Management System 23 Feb 2021 - 02 Feb 2024) |
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| ISO 45001 : 2018 (Occupational Health & Safety Management System 30 Jun 2022) |
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| Health & Safety Management System (SMK3 13 May 2022 - 13 May 2025) |
Certificate of Zero Accident (2020) |
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| PROPER – Blue Ranking (2021 - 2022) |
Membership of Responsible Care Indonesia (RCI 2023) |
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| Chemical Distribution Institute - Terminals (CDI – T May 2025 - May 2028) |
Registration Notification K-REACH (2018) |
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| Kaban Awards (2020) |
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| Halal Certificate of Food Additives - Dovative Pion and Dovative Ben (2024) |
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| Halal Certificate for Auxiliary Ingredient Group - Dovative Stearate (2024) |
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| CXC 1-1969 Rev 2020 - Recommended International Code of Practice General Principles of Food Hygiene |
ISO 22716 : 2007 (E) - Guidelines on Good Manufacturing of Practices (GMP) for Cosmetics |
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| KITE Best Liberation Award Certificate |
Kosher Certification for SMO Product |
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| Surat Keterangan SMK3 Audit |
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